
Posted by SWARAAJ CHAUHAN, International Columnist
Sep 10th, 2011 |
At a time when America appears lost, and its leadership continues its reckless bid for global supremacy, it is interesting to recall the story of the only American who participated in India’s freedom struggle and was imprisoned by the British-Indian government. He gave up Western clothes and donned home-spun Khadi dress.
A highly impressed Mahatma Gandhi wrote in his Young India: “No Indian is giving such battle to the (British-Indian) Government as Mr. Samuel Evans Stokes Jr. He has veritably become the guide, philosopher and friend of the hill men.”
Born into a famous American Quaker family (and son of a Philadelphia millionaire), Samuel Evans Stokes Jr. made India his home when he was only 21. He turned into a political activist. Stokes is also credited with the introduction of “American Delicious variety” of apples in Shimla Hills, which resulted in many significant social and economic changes in the region.
On Stokes’ arrest 17 years after his arrival in India, Mahatma Gandhi wrote: “That he (Stokes) should feel with and, like an Indian, share his sorrows and throw himself into the (freedom) struggle, has proved too much for the (British-Indian) government. To leave him free to criticize the government was intolerable, so his white skin has proved no protection for him…”
Stokes’ portrait adorns the walls of Nehru Memorial Museum and Library at New Delhi (a building where India’s first prime minister Jawaharlal Nehru lived), but few people outside India’s northern State of Himachal Pradesh are aware about the legacy of this great man.
Better known by his Indian name “Satyanand” Stokes, he arrived in India in 1904. Kotgarh in Shimla Hills, overlooking Satluj river, became his new home. It was the last outpost of the British Empire, situated on the Hindustan-Tibet mule track. Rudyard Kipling described the area as “The Mistress of The Hills”, and based one of his stories “Lispeth” on Kotgarh. Stokes soon became the most loved and respected member of this area.
Stokes’ journey to India began on January 9, 1904, when he boarded the old Haverford at Philadelphia, writes his granddaughter, Asha Sharma, in her book An American in Gandhi’s India. “Little did he know this would be a journey of no return. His destination was Subathu, a small town in Shimla Hills, to work in a leper home.
“Among the crowds of friends and relatives assembled to bid goodbye to ‘Sam’ were his father, Samuel Evans Stokes, Sr., engineer, holder of numerous patents, successful businessman, pioneer of elevators in America, and founder and proprietor of Stokes and Parish Machines Company in Philadelphia; his mother Florence Spencer Stokes, a devout Christian, devoted mother, an American proud of her heritage and family values: his brother Spencer,20; and sisters Anna, 19; and Florence, 14.”
After a short stay in England where he met leading personalities working among leprosy patients in India, Stokes began his India journey aboard “Olympia” in February 1904 and headed towards Shimla Hills. He travelled extensively in Punjab to learn about leprosy work there. Although he himself came as a missionary to spread Christianity, he was soon disillusioned by the work and lifestyle of the missionaries, and differences arose.
The story of how a “Sahib” Stokes became a “Sadhu” (ascetic mendicant) Stokes is equally fascinating … He grew a beard, wore a saffron choga (a loose cloth) and hemp slippers on his feet. His austere belongings were a blanket, lota, and a degchi to cook food and eat in. Stokes’ family was distraught to get the news of his new life. But more distraught were the Christian missionaries in and around Kotgarh.
Kotgarh was one of the few small pockets in hill areas of north India directly under British rule, surrounded by big Princely hill states (including my hometown – the Princely state of Nahan or Sirmaur). The British forces, invited by local hill Rajas and Maharajas to help repulse the attack from Gurkha army from Nepal, reached Kotgarh in 1814. In such small areas as Kotgarh, the British Political Agent to Hill States, Captain Charles Pratt Kennedy, wanted to help spread Christianity to win the loyalty of the locals.
Stokes arrived in Kotgarh at a time when local missionaries were tearing their hair because they could not make much headway
in conversion work. A handful of converted people were declared outcastes by the locals. With his sadhu’s attire and a different attitude, Stokes was welcomed by high caste families, including Rajputs and Brahmins.
Stokes’ granddaughter Asha Sharma, who studied at Columbia University, gives a detailed and fascinating account of this legendary American-turned-Indian’s journey … from his childhood in America to his role as a leading member of Mahatma Gandhi’s non-violent freedom movement in India; from his ascetic life to his marriage to a local girl; from his pioneering work in treating leprosy patients to bringing about a horticulture revolution in hilly northern India.
Where do I fit into this narrative? My association with Kotgarh began when I was in school. I would visit my aunt in Kotgarh during my school/college summer holidays, providing much relief from the dust and heat of Delhi. My aunt was married into a local Rajput family who were leading apple growers in the area.
Her husband, Govind Ram Bhalaik’s two sisters were married to Prem Chand Stokes and Pritam Chand Stokes, sons of Samuel Evans “Satyanand” Stokes. Hence the children of Prem and Pritam, the third-generation Stokes, were my contemporaries and, in a way, my second cousins. These families are highly talented and we used to have spirited discussions, and wonderful pahari food, at their home “Harmony Hall”, named after their ancestral home in America.
I would often walk from Bhareri Estate, my aunt’s house (a spacious and elegant colonial mansion that once belonged to the British Political Agent during the East India Company rule), to the Stokes house at Thanedhar, a few kilometres away – with apple orchards on both sides of the road. The temple built by Stokes, after his conversion to Hinduism, overlooks the rolling hills around and has shlokas written on the walls.
Almost all among the third-generation male members of the Stokes’ immediate family have returned to America. But many of them do return to the land of their legendary grandfather who left all the luxury in America to work among the poorest of the poor … and sincerely believed in the dignity of human life and freedom.
Source – Himachal.us
Shimla: In the face of changing climatic patterns in north western Himalayas, apple orchard owners of Himachal Pradesh are on the lookout for low chilling variety plants so as to combat the general warming of the climate in the fruit producing belts.
Orchard owners participating at the CII organized ‘Apple Fest’ conference-cum-exhibition at Agrotech 2010, Chandigarh, held from 3rd to 6th December, in an interaction with delegates from Italy and New Zealand exchanged views about climate change related plant survival and productivity issues.
Topics deliberated upon concerned identification and procurement of low chilling variety of apple plants so as to sustain climate change and global warming, formation of apple clusters, finding apple production linkages with tourism, technology up gradation, developing cool chains, setting up food processing industry, improving post-harvest management infrastructure and having in place a more efficient marketing system, said CII spokesperson Neeta Chauhan.
Delegate from New Zealand, Gary Jones from Pipfruit – New Zealand said that there were opportunities for the two countries to collaborate in the field of horticulture.
“Experiences gained in various processes of production and marketing could be shared to overcome various constraints as well as combat climate change,” said Jones at the Production Technology session on the Conference on Apple and Stone Fruits held on 5th December. Jones offered to host an Indian delegation of apple growers in New Zealand.
Speaking at the conference Rajeev Chauhan, Chairman, Himalyan Apple Growers Society said that it was important for orchard owners to keep abreast with the changes in growing techniques and employing suitable technology for growing fruit crops.
Prakash Thakur, director Agriculture & Processed Foods Products Export Development Authority (APEDA), let the delegates know about the initiatives being taken to upgrade the existing packaging and cold store infrastructure of HPMC.
Jitinder Sirkeck, an orchard owner from Kotgarh raised the problems of older orchards turning senile leading to diminishing returns from many older generation apple plantations.
Yoginder Diwan, CII HP State Council member and MD of Himalayan Vegefruit Ltd., stressed upon the a need for standardization of fruit grading so at to fetch better market returns.
KK Jindal, a consultant with Jain Irrigation Systems Ltd, mentioned that lack of certified quality planting material, inadequate pollination, aging orchards, weather induced diseases and slow varietal shifts were affecting the growth of the apple industry.
Emphasizing upon collaboration with farm universities, industry and government, he expressed the need for rejuvenating senile orchards was required.
K Kumar, heading Fruit Science research at Dr YS Parmar University of Horticulture & Forestry, Nauni gave a detailed presentation about the newer varieties that were becoming globally popular. Speaking about China, which was the world’s leading apple producing country, he said that 80 percent of popular Fugi variety was being grown in China.
GS Pandey, Additional Secretaryf Horticulture, Uttarakhand, asked for forming a special group of scientists, policy makers and industrialists to find solutions being faced in development of horticulture in various states. He pointed out that there was need to give attention to water management related to various plant varieties.
Prominent orchard owners who were present at the conference included Balwant Justa, Balbir Chajjata and Ajay Sautha from Jubbal, Ravinder Chauhan, Surinder Jhina, Liaq Ram Punta, Laxman and Pratap Chauhan from Kotkhai and Deepak Mehta from Kotgarh.
Most people rarely stop to gaze up, to see the wonder of the night sky, except maybe to wish upon a star, every once in a while. The myth goes, that when bodies die, they die; but the souls and spirits live on, perhaps turning into stars. “For my part, I know nothing with any certainty, but the sight of the stars, makes me dream.” I can still remember, my grand father teaching me how to find the North Star, when I was a little girl. He said to trace the “Ursa Minor” till you get to the tip of it, and to stop at the brightest star. One thing is for sure – if you learn to do that, you will never be lost.
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It is fascinating to watch the growth of an apple from bud to mature fruit.
Dormant apple buds begin to swell in the early spring. The buds show a silver, fuzzy tissue then a green tip develops. This is the beginning of leaves; the leaves start growing, and as they fold back, they are called “mouse ears.” After a few days, closed, hairy flower buds become visible.
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A correspondence from The Memoir of George Edward Lynch Cotton, D.D., Bishop of Calcutta, and Metropolitan.
To Mrs. Arnold.
Kotgur, near Simla, September 1860.
. . . The place from which I am now writing is about fifty miles from Simla, on the Thibet road, and therefore quite in the interior of the mountain land. We came here partly because it is a mission station which wants a good deal of organising and stirring up, partly to get a little more knowledge of the Himalayas and health from their breezes, before we go down again into the plains. I have often tried to compare this Himalayan scenery with that of other mountain countries; but the result has been an increased conviction of the proverbial odiousness of comparisons, and a determination to enjoy what is before me without hankering after the unattainable. Doubt- less one may miss here the lakes of Italy, the glacier scenery of the Bernese Oberland, and the peculiar repose, freshness, and mountain streams of Westmoreland. But nowhere have I seen such foliage and vegetation ; the forests are of a grandeur and solemnity which remind me of the effect of a great cathedral, and from any height the enormous scale of the green land- scape, the vast ranges of hill-sides clothed in verdure and rich cultivation, the lines of mountain rising one behind another and terminating with the distant snow, give you the impression of a ‘ mountain country ‘ far more than any other scenery, and realise the fact that you are in the loftiest mountain range of the world. On Saturday morning we went up Hawathoo, 11,000 feet high, in this country of course a mere dwarf, but famous for its beautiful view. In the Alps at this height we should have been in the midst of ice and bare rock: here we sat down to a breakfast of coffee and mutton chops! on a greensward covered with potentillas and other flowers un- known to us, but some like anemones and others like China asters, with oaks and pines all around us and the ruins of an old Ghoorka fort to lean our backs against. The lichens and ferns are of great beauty, and the trunks of trees are clothed with the Virginia creeper which now has turned red, just as we have seen it against an old English manor house or a college in Oxford or Cambridge.
Read it @ http://bit.ly/BishopCotton

© FB Group – I am from Kotgarh… Need I say more!!

Ever wondered what the people of the Kotgarh Hills ate before dal-chawal-subzi-roti took over. Most ate food which was quite plain and dull but provided high heat and energy to see them through the day of hard work in their fields. The vegetables preparations were almost non existence except for the ubiquitous tubers. The different forms of bread cooked in different styles formed staple with rice and milk based products and a few homegrown pulses and cereals were also used in some main course preparation. Meat was always a luxury as one had to loose his livestock for dinner nonetheless the people of the hills ate sheep, goats and lamb.
Enter any Kotgarh kitchen (rasoi) today; the traditionally chulla (fed by forest wood) has made way for more convenient and modern ovens, microwave, and LPG fed stoves. The layout and the utility have also changed with time. Most of the fare has been renegaded to special occasions primarily because of the availability and affordability of the seasonal vegetables, pulses and cereals. Today an average kitchen churns out all sorts of meat, lentil and cereal preparations.
I have put together a list of dishes and preparations from the Hills. Some of them have been long forgotten but some still retain their popularity.
Breads:
Baturu – Leavened bread cooked on a griddle
Lauta – Wheat flour pancake (thin and soft)
Patanda – Wheat pancake (large and thick)
Chalaudhi – Unleavened maize bread cooked on a griddle
Seegdi – Leavened bread with stuffing – steamed
Zarigra – Like seegdi of Barley (smaller in size)
Panigri – Stuffed dumplings bread – poached
Bathodi – Unleavened Millet bread
Kadraudi -
Mashroudi – Unleavened black gram (urdh) bread
Pakain – Wheat flour leavened bread – fried
Main Course:
Baadi – water+ghee+ salt or sugar +wheat+ cook
Gadani – water + Jagger + wheat
Khatta – curd accumulated in a clay urn over time and whey discarded each day; cooked with spices
Bada – black gram fried dumpling
Churah – buckwheat flour sweet fried bread
Sanshe – suju or maida pancakes (sun dried) and fried
Khobdru – atta dumpling
Katrari – rice + lassi (cook)
Aaalo le bhazi
Indra – kolth + aloo
Dhandra – arbi leaves
Lapphi – coarsely ground maize + roasted millet = cooked (accompanied my chas)
Daauna – wheat flour+maize flour bread stuffed with jaggery etc and cooked in warm ash/amber (It was a favorite with the folks who had to wait for their turn at the gharat) and another favorite delight was roasted potato (bhozena adho) – roasted in the warm ash.
Sattu - grounded rosted dried corn or barley dried accompanied by buttermilk
Non-Veg Delicacies
Meenz bedhau- (fat of goat/meat used for stuffing in seedgi)
Tongra shooruo – soup of animal totters
Bhozena shkar – meat roasted in warm ash and amber (viz. chalza-liver, buktu-heart, bhash-lungs)
(————– )- Sheep/Goat intestines stuffed with blood (palach) and wheat flour mixed with spices and boiled (just like blood sausages)
Dalkhi – stewed meat
Relish/Chutney:
Pudina Chutney
Delle ke Chutney (apricot kernel)
Till ke Chutney
Chas (buttermilk)
Sweet Dishes:
Meetha bhat (branz)
Seera – sweet dish cooked in ghee from the extract of the wheat grain (endosperm)
Atta Halwa – ghee+atta+Jaggery
Wild Ingredients:
Kungshi (Nettle) – used as stuffing (bedho) or for broth and as veg
Balaltu (Field gr
ass) – used for veg
Rachi (Wild mushroom – Chanterelle)
Chauen (Morels)
Lengude (Fiddlehead Fern)
Chaulai (Amaranth)
(I have tried my best to get the name and ingredients right. I would build and fix the recipes in due course. In case correction need to be made please drop a mail at admin@kotgarh.in)
From the archives of British Library :

Photographer: Bourne, Samuel Medium: Photographic print Date: 1860
View of the dak bungalow overlooking the smaller village houses at Narkunda, from the Elgin Collection: ‘Spring Tours 1894-98′. This is a late print of a Samuel Bourne photograph, Bourne’s original negative number (1426) has been scratched out and replaced by a later reference. Narkanda is a small village situated high in the Himalayan Mountains. The bungalow in this view provided accommodation for travellers on the old Hindustan-Tibet caravan route. Narkanda has awe-inspiring views of the snowy peaks as it is located on the ridge of the last watershed before the Himalayan range. Below Narkanda, to the north is the Sutlej Valley and beyond it is the snowy massif. The ridge on which Narkanda stands is the watershed between the Sutlej on the north and the Giri river. The sleepy town of Narkanda sits astride the watershed between the Arabian Sea and Bay of Bengal.

Photographer: Bourne, Samuel Medium: Photographic print Date: 1863
Photograph of a view on the road to Narkanda, Himalayas from the ‘Strachey Collection of Indian Views’, taken by Samuel Bourne in 1863. Samuel Bourne, the bank clerk and amateur photographer arrived in India in 1863 during the early years of commercial photography. Photographs taken during three expeditions to Kashmir and the Himalayas between 1863 and 1866 demonstrate his ability to combine technical skill and artistic vision. These views display a compositional elegance which appealed to Victorian notions of the ‘picturesque’; strategically framed landscapes of rugged mountain scenery, forests, rivers, lakes and rural dwellings. What gives Narkanda its awe-inspiring view of the snowy peaks is the fact that it is located on the ridge of the last watershed before the Himalayan range. Below Narkanda, to the north is the Sutlej Valley and beyond it is the snowy massif. The ridge on which Narkanda stands is the watershed between the Sutlej on the north and the Giri river. The sleepy town of Narkanda sits astride the watershed between the Arabian Sea and Bay of Bengal.

Artist: Scott, Mrs WLL Medium: Lithograph Date: 1852
This lithograph was made from plate 14 of ‘Views in the Himalayas’ by Mrs WLL Scott. It was sketched from the verandah of the staging bungalow at Kotgarh in the Himalayas, at sunset. In the middle distance is the village of Kumarsain, and on a high hill behind is the Ramgarh Fort of Kulu. Providing background are the Kangra mountains and the snow ranges of the High Himalayas.
Mrs Scott wrote of the light in the mountains, which changed hourly and transformed the appearance of the region radically. She confessed to finding it difficult to convey the beauty of these changes on paper.

Artist: Scott, Mrs WLL Medium: Lithograph Date: 1852
This lithograph is taken from plate 13 of ‘Views in the Himalayas’ by Mrs WLL Scott. In 1850 Scott sketched this view at sunset at the staging bungalow in Kotargh. She wrote that the mission here was run by a German sent by the Chuch Missionary Society. There had been initial mutterings about him “taking his hire when his labours were so unfruitful, but he has lately had such good cause to be satisfied and thankful, that he has requested of the Society a fellow-labourer to assist him.” The river Sutlej runs between the hills in the two nearest ranges.
In the early 20th century, an American missionary imported apple seeds to Kotgarh and today Himachal Pradesh is a renowned apple-growing region of India, with Kotgarh at the heart of its orchards.









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